Butcher’s shop & full-scale restaurant in one

Butcher’s shop & full-scale restaurant in one

Our largest module allows you to fully capture the sales potential of your location: In addition to a large refrigerated display case for your fresh meat and cold cut products, the basic module L also has a large seating area for serving your customers. Whether customers are looking for a hearty breakfast, lunch or evening meal: Your new branch shop gives you the opportunity to accommodate them around the clock.

Note that the design shown is just an example. Working together with you, we will create the branch shop of your dreams.

Basic module L

Area

150 m²

Dimensions

10 m x 15 m

Seats

34

Room +

Yes

WC

Yes

Kramer Modules

COMPARE our modules

Butcher Basic module S
Butcher Basic module M
Butcher Basic module L
Area
90 m²
120 m²
150 m²
Dimensions
10 m x 9 m
10 m x 12 m
10 m x 15 m
Clear room height
2,55 m
2,55 m
2,55 m
Customer room
max. 4 Persons
max. 22 Persons
max. 34 Persons
Counters & Display
  • Refrigerated display case for fresh meat/cold cuts, 5 m
  • Snack bar counter 3×1/1GN hot, 1,2 m
  • Serving counter, 0,7 m
  • Counter swing door
  • Refrigerated display case for fresh meat/cold cuts, 5,5 m
  • Snack bar counter 3×1/1GN hot, 1,2 m
  • Serving counter, 1,2 m with drinks refrigerator, 0,5 m
  • Counter swing door
  • Refrigerated display case for fresh meat/cold cuts, 5 m
  • Snack bar counter 4×1/1GN hot, 1,5 m
  • Refrigerated display case 0,8 m
  • Serving counter, 0,6 m
  • Counter swing door
Equipment
  • Cold room, with shelves
  • Deep freeze-industrial refrigerator
  • Meat slicer
  • Combination steamer
  • Microwave oven
  • 3x work table
  • 3x wall shelf, hanging
  • Wall shelf, standing
  • Double sink with draining board
  • Dishwasher
  • Combined sink/hand basin
  • Electrical and plumbing transfer points
  • Staff room: 4x locker, 1x table, 1x chair
  • Standing board
  • 4x stool
  • Soiled dish trolley
  • Cold room, with shelves
  • Deep freeze-industrial refrigerator
  • Meat slicer
  • Combination steamer
  • Microwave oven
  • 3x work table
  • 5x wall shelf, hanging
  • 3x wall shelf, standing
  • Double sink with draining board
  • Dishwasher
  • Combined sink/hand basin
  • Electrical and plumbing transfer points
  • Staff room: 4x locker, 1x table, 2x chair, office cabinet
  • Standing board
  • 4x stool
  • 9x table
  • 18x chair
  • Soiled dish area
  • Cold room, with shelves
  • Deep freeze-industrial refrigerator
  • Meat slicer
  • Combination steamer
  • Microwave oven
  • 3x work table
  • 5x wall shelf, hanging
  • 3x wall shelf, standing
  • Double sink with draining board
  • Dishwasher
  • Combined sink/hand basin
  • Electrical and plumbing transfer points
  • Staff room: 4x locker, 1x table, 2x chair, office cabinet
  • Service station
  • Self-service drinks refrigerator
  • Standing board
  • 10x stool
  • 11x table & 5x small table
  • 24x chair
  • 4x soiled dish trolley
Staff WC
Extra room

THE FIRST STEP towards your store

 

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