Butcher’s branch shop with standing area

Butcher’s branch shop with standing area

Our compact butcher’s branch shop provides everything your customers and staff need: The bright and friendly saleroom puts your products in the perfect spotlight. At the rear there is sufficient space to prepare the products ready for sale. And if customers want to enjoy some of the meat products on offer there and then, they can do so in the state-of-the-art standing area at the side.

Note that the design shown is just an example: Working together with you, we design the perfect branch shop that matches your business.

Basic module S

Area

90 m²

Dimensions

10 m x 9 m

Seats

4

Room +

Yes

WC

Yes

Kramer Modules

COMPARE our modules

Butcher Basic module S
Butcher Basic module M
Butcher Basic module L
Area
90 m²
120 m²
150 m²
Dimensions
10 m x 9 m
10 m x 12 m
10 m x 15 m
Clear room height
2,55 m
2,55 m
2,55 m
Customer room
max. 4 Persons
max. 22 Persons
max. 34 Persons
Counters & Display
  • Refrigerated display case for fresh meat/cold cuts, 5 m
  • Snack bar counter 3×1/1GN hot, 1,2 m
  • Serving counter, 0,7 m
  • Counter swing door
  • Refrigerated display case for fresh meat/cold cuts, 5,5 m
  • Snack bar counter 3×1/1GN hot, 1,2 m
  • Serving counter, 1,2 m with drinks refrigerator, 0,5 m
  • Counter swing door
  • Refrigerated display case for fresh meat/cold cuts, 5 m
  • Snack bar counter 4×1/1GN hot, 1,5 m
  • Refrigerated display case 0,8 m
  • Serving counter, 0,6 m
  • Counter swing door
Equipment
  • Cold room, with shelves
  • Deep freeze-industrial refrigerator
  • Meat slicer
  • Combination steamer
  • Microwave oven
  • 3x work table
  • 3x wall shelf, hanging
  • Wall shelf, standing
  • Double sink with draining board
  • Dishwasher
  • Combined sink/hand basin
  • Electrical and plumbing transfer points
  • Staff room: 4x locker, 1x table, 1x chair
  • Standing board
  • 4x stool
  • Soiled dish trolley
  • Cold room, with shelves
  • Deep freeze-industrial refrigerator
  • Meat slicer
  • Combination steamer
  • Microwave oven
  • 3x work table
  • 5x wall shelf, hanging
  • 3x wall shelf, standing
  • Double sink with draining board
  • Dishwasher
  • Combined sink/hand basin
  • Electrical and plumbing transfer points
  • Staff room: 4x locker, 1x table, 2x chair, office cabinet
  • Standing board
  • 4x stool
  • 9x table
  • 18x chair
  • Soiled dish area
  • Cold room, with shelves
  • Deep freeze-industrial refrigerator
  • Meat slicer
  • Combination steamer
  • Microwave oven
  • 3x work table
  • 5x wall shelf, hanging
  • 3x wall shelf, standing
  • Double sink with draining board
  • Dishwasher
  • Combined sink/hand basin
  • Electrical and plumbing transfer points
  • Staff room: 4x locker, 1x table, 2x chair, office cabinet
  • Service station
  • Self-service drinks refrigerator
  • Standing board
  • 10x stool
  • 11x table & 5x small table
  • 24x chair
  • 4x soiled dish trolley
Staff WC
Extra room

THE FIRST STEP towards your store

 

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