Small space, big results: street sales module

Small space, big results: street sales module

Our smallest module feels at home wherever space is limited or very expensive. Your staff sell products through the open and covered window. Despite its small footprint, there is still enough space for everything your customers and staff need. In short: A compact yet comfortable solution.

Note that the design shown is just an example – our designers and architects will work with you to develop a branch shop that matches your business and installation site exactly.

Basic module XS

Area

19,5 m²

Dimensions

3 m x 6,5 m

Seats

Room +

No

WC

Yes

Kramer Modules

COMPARE our modules

Bakery Basic module XS
Bakery Basic module S
Bakery Basic module M
Bakery Basic module L
Bakery Basic module XL
Area
19,5 m²
39 m²
58,5 m²
78 m²
97,5 m²
Dimensions
3 m x 6,5 m
6,5 m x 6 m
6,5 m x 9 m
6,5 m x 12 m
6,5 m x 15 m
Clear room height
2,55 m
2,55 m
2,55 m
2,55 m
2,55 m
Customer room
max. 0 Persons
max. 3 Persons
max. 8 Persons
max. 11 Persons
max. 29 Persons
Counters & Display
  • Refrigerated display case, 2 shelves, 2 levels
  • Dry display case, 5 shelves, 2 levels
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 5 shelves, 2 levels
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 6 shelves, 2 levels
  • Folding counter
  • Refrigerated display case, 3 shelves, 2 levels
  • Dry display case, 6 shelves, 2 levels
  • Folding counter
  • Refrigerated display case, 4 shelves, 1 level
  • Dry display case, 5 shelves, 2 levels
  • Bread roll chute, 2 shelves
  • Counter, 0,6 m
  • Counter swing door
Equipment
  • Food preparation space with wall shelf and floor cabinet

optional

  • Industrial refrigerator
  • Combined single sink/hand basin
  • Locker
  • 2x food preparation station with undercounter refrigerator and wall shelf, ~ 0.9 m
  • Combined double sink/hand basin
  • Office cabinet
  • Table and stool
  • Standing board, ~ 3.6 m
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x industrial storage rack, ~ 0.6 m
  • Office cabinet/Table and stool
  • Standing board, ~ 1,7 m
  • Soiled dish trolley
  • 4x table, 0,6 m x 0,6 m
  •  8x chair

optional

  • Industrial refrigerator, shock froster
  • Combined single sink with dishwasher/hand basin
  • 3x locker
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x industrial storage rack, ~ 0.6 m
  • Office cabinet/Table and stool
  • Bar table, oval, ~ 2,1 m
  • Soiled dish trolley
  • Room divider, 4 m
  • 9x table, 0,6 m x 0,6 m
  • 9x chair
  • Padded bench, 2,5 m

optional

  • Industrial refrigerator, shock froster
  • Combined single sink with dishwasher/hand basin
  • 3x locker
  • 2x food preparation station with undercounter refrigerator
  • Space for shop oven and rack trolley
  • 2x work table/wall shelf, ~1,3 m
  • 4x industrial storage rack, ~ 1 m
  • Office cabinet/table and stool
  • Service station, ~ 1 m
  • Soiled dish trolley
  • 6x table (indoor), 0,6 m x 0,6 m,
  • 2x table (indoor), oval, 1,1 m x 0,6 m
  • 18x chair (indoor)
  • 3x lounge chair (indoor)
  • 4x table (outdoor), 0,6 m x 0,6 m
  • 8x chair (outdoors)

optional

  • 2x industrial refrigerator, shock froster
  • Combined double sink with dishwasher/hand basin
  • 3x locker
Staff WC
Extra room

THE FIRST STEP towards your store

 

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